Skip to content

Limusic Studio

Drinking & Dining

To fuel your creativity our private chef brings regional flavors to the table.
Take a break from the studio and enjoy a meal at our dining place.

Our menues includes a selection of French and Mediterranean cuisine, prepared from locally sourced and fresh ingredients. Of course, special requirements or diets can also be taken care of.

The
Menu

Pulling influences from the region and its Mediterranean, French flavours our menus feature a seasonal and balanced offering of local goods.

A generous breakfast including French specialities from our local bakery, regional cheese, fresh fruit and more marks the start of the day. After a light midday lunch a tasteful dinner awaits you in the evening.

According to your preferences our menus range from light and well balanced to traditional and savory.

Our
Suppliers

Wine, Crémant &
Blanquette</t,

We take great care in selecting regional sourced products whenever possible and work closely with local manufacturers, most of them small, family owned businesses.

Going one step further, some ingredients and products take the shortest way possible to our kitchen, such as various herbs or our homemade confiture made from plums of our garden.

Grapes play a huge role in the history and present of Limoux and some excellent wines can be found here.

Limoux is also home to the famous sparkling wines Blanquette and Crémant, recipes which have been perfected for over 400 years.

On request and in partnership with the local manufacturers we are pleased to offer a wine tasting at Limusic Studio.

Menu Suggestion I

Burrata di bufala

Roasted, chicken with sweet potatoes, olives and dates and homegrown herbes

White chocolate and lemon tiramisu

Menu Suggestion II

Camembert au four

Slow cooked lamb with homemade potato wedges and

White chocolate and lemon tiramisu

Menu
Suggestions

Contemporary
Pulling influences from the region and its mediterranean, French flavours this direction features a seasonal and balanced offering of local goods.

Dinner could be:
Starters: Salade de Chêvre
Main: Mediterranean, roasted, chicken with sweet potatoes, olives and dates and homegrown herbes.
Dessert: White chocolate and lemon tiramisu
Smoky & Sizzled
If you are lusting for burgers, BBQ and everything fried in general, this is your menu. Regional, high quality meat meets herbs and spices from our garden and fresh salads.

Dinner could be:
Starters: Camembert au four
Main: Slow cooked lamb with potatoe wedges and homemade chutney
Dessert: Hot chocolate soufflé
Previous slide
Next slide

Drinking & Dining

To fuel your creativity our private chef brings regional flavors to the table. Take a break from the studio and enjoy a meal at our dining place.

Our menues includes a selection of French and mediterranean cuisine, prepared from locally sourced and fresh ingredients. Of course, special requirements or diets can also be taken care of. 

Menu
Suggestions

Pulling influences from the region and its Mediterranean, French flavours our menus feature a seasonal and balanced offering of local goods.

The
Ingredients

We take great care in selecting regional sourced products whenever possible and work closely with local manufacturers, most of them small, family owned businesses.

Going one step further, some ingredients and products take the shortest way possible to our kitchen, such as various herbs or our homemade confiture from plums of our garden.

Impressions